Adriana currently represents adult non-fiction at the Stimola Literary Studio and is looking for:

  • cookbooks & narrative nonfiction on food culture & food history

  • art & design

  • mind-body-spirit

  • lifestyle

  • select humor

  • marginalized voices & creators

  • the very, very occasional novel (upmarket, magical real)

Submission Info

BOOKS INCLUDE


RECENT DEALS


PRIORITIZE PLAY
RACHAEL RENAE, artist & creativity coach
Spring 2026, Balance

REIMAGINING GRIEF
KATE DOERGE, motivational speaker and nonprofit founder
Summer 2026, Hay House

WITH TEA

MARIA GEYMAN, naturopathic doctor & founder of Masha Tea
Fall 2026, Rizzoli

SEEDING HOPE
JACK ALGIERE, Chief Agroecology Officer at Stone Barns Center
Fall 2026, Chelsea Green

COSMIC REFLECTIONS
ANTHONY PERROTTA, astrologer and stylist
Fall 2026, Red Wheel Weiser

MAGICAL SHIELDING
MARCELLA KROLL, artist, writer & medium
Spring 2027, Red Wheel Weiser

CAN WE GET SOME HOT SAUCE?
ALEX HILL, cook and host of Tastemade’s Spice Spice Baby
Union Square & Co.

BETTING ON THE FARM
JACK ALGIERE, Chief Agroecology Officer at Stone Barns Center and SHANNON ALGIERE, Farm Operations Manager at Stone Barns Center
Fall 2027, Chelsea Green

ORIGINS OF ORGANIC
MARIA RODALE, author & activist
Fall 2027, Chelsea Green


Other Clients Include

ABENA ANIM-SOMUAH (James Beard Award Winner); AD DUNN (Author, Dinner at the Long Table); BRIDGET WATSON PAYNE (Artist, Author and Editor); SLOAN RANKIN (Artist, Illustrator, Writer); SAM REECE (Comedy Writer and Author, Shitty Craft Club); EMILIA RICHESON-VALIENTE (Creator/Director, Pony Sweat); GARRETT SCHLICHTE (Writer, Cook and Co-Founder, Virgo Supper Club); JASMINE SOLANO (Digital Host, Cultural Organizer, DJ; Founder, Unity in Color); DEVANY AMBER WOLFE (artist, Serpentfire Tarot/Fae Wolfe)